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Cheesecake Deviled Strawberries

Cheesecake Deviled Strawberries: A No-Bake Dream Dessert

Cheesecake Deviled Strawberries are a delightful twist on a classic that combines succulent strawberries with creamy cheesecake filling, perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 large ripe fresh strawberries Select the juiciest berries
For the Cheesecake Filling
  • 8 oz cream cheese Softened for easy mixing
  • 1/2 cup powdered sugar Adjust to taste
  • 1 teaspoon vanilla extract Use pure extract for best flavor
  • 1 cup cold heavy whipping cream Chilled to whip up perfectly
For the Topping
  • 1/2 cup graham cracker crumbs For crunch, can substitute with crushed nuts

Equipment

  • mixing bowl
  • Electric mixer
  • Piping bag or zip-top bag
  • Spoon or melon baller

Method
 

Step-by-Step Instructions
  1. Begin by rinsing and gently patting dry about 12 large ripe fresh strawberries. Slice each strawberry in half lengthwise, keeping the green stems attached.
  2. Using a small spoon or a melon baller, carefully scoop out a small portion from the center of each strawberry half.
  3. In a chilled mixing bowl, pour in 1 cup of cold heavy whipping cream. Whip the cream on medium-high speed for about 3-4 minutes until stiff peaks form.
  4. In a separate bowl, combine 8 oz. of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat until smooth and fluffy.
  5. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
  6. Spoon the cheesecake mixture into a piping bag fitted with a star tip or use a zip-top bag. Fill each hollowed-out strawberry half with the creamy filling.
  7. Sprinkle a generous amount of graham cracker crumbs over each filled half before serving.
  8. Place the filled strawberries in the refrigerator and allow them to chill for at least 1 hour before serving.

Nutrition

Serving: 1strawberryCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.3mg

Notes

Always select large, ripe strawberries for best flavor. Allow filled strawberries to chill for at least 1 hour for optimal taste.

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