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–+ servings
Isabella

Cheesecake Crescent Rolls Casserole is a must-try delight!

Cheesecake Crescent Rolls Casserole is a delightful dessert that combines the creaminess of cheesecake with the flaky texture of crescent rolls.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans 8 oz each refrigerated crescent roll dough
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup powdered sugar for dusting
  • 1 teaspoon cinnamon optional
  • 1/4 cup butter melted

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  2. Unroll one can of crescent roll dough and lay it flat in the bottom of the prepared baking dish, pressing the seams together to form a solid layer.
  3. In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and eggs until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
  5. Unroll the second can of crescent roll dough and place it over the cream cheese mixture, again pressing the seams together.
  6. Brush the top layer of crescent rolls with melted butter and sprinkle with cinnamon if desired.
  7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
  8. Allow the casserole to cool for about 10 minutes before dusting with powdered sugar. Cut into squares and serve warm.

Nutrition

Serving: 1squareCalories: 290kcalCarbohydrates: 25gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 15g

Notes

  • For a fruit twist, add 1 cup of fresh berries or sliced peaches to the cream cheese mixture before spreading it in the dish.
  • For a chocolate version, mix in 1/2 cup of mini chocolate chips into the cream cheese mixture for a delicious chocolate cheesecake flavor.

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