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Isabella

Cheesecake Brownies: Indulge in this Creamy Delight!

Indulge in these rich and creamy cheesecake brownies that combine the best of both worlds: fudgy brownies and smooth cheesecake.
Print Recipe
Prep Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar for cheesecake layer
  • 1 large egg for cheesecake layer
  • 1 teaspoon vanilla extract for cheesecake layer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
  6. In a separate bowl, beat the softened cream cheese with the granulated sugar until smooth. Add the egg and vanilla extract, mixing until well combined. Spread the cheesecake mixture over the brownie layer in the pan.
  7. Spoon the remaining brownie batter on top of the cheesecake layer. Use a knife or toothpick to swirl the two layers together for a marbled effect.
  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, try adding chocolate chips to the brownie batter.
  • Top the brownies with a drizzle of chocolate ganache after baking.
  • You can substitute the cream cheese with ricotta cheese for a lighter cheesecake layer.

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