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Cheeseburger French Fry Casserole

Cheeseburger French Fry Casserole: A Family Favorite Delight

Cheeseburger French Fry Casserole is a delightful comfort food that combines classic cheeseburger flavors with crispy French fries.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with turkey, chicken, or vegetarian option
  • 32 ounces Frozen French Fries Crinkle-cut or tater tots work well
  • 2 cups Shredded Cheddar Cheese American cheese can also be used
  • 1 cup Diced Onions Optional
  • 1/2 cup Diced Pickles Optional; relish can substitute
  • 1/2 cup Ketchup
  • 2 tablespoons Mustard
  • 1/4 cup Milk Non-dairy milk works too
  • 1/4 cup Mayonnaise Greek yogurt or sour cream can be used
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder Optional
  • 1 teaspoon Onion Powder Optional
  • 1/4 cup Fresh Parsley Optional; for garnish

Equipment

  • Oven
  • skillet
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook ground beef over medium heat with salt, pepper, garlic powder, and onion powder for 6-7 minutes. Drain excess grease.
  3. Stir in ketchup, mustard, and mayonnaise. Add diced onions and pickles if desired. Mix thoroughly and set aside.
  4. Grease a 9×13-inch baking dish, layer in the frozen French fries.
  5. Spread the beef mixture evenly over the fries.
  6. Sprinkle shredded cheddar cheese over the beef layer.
  7. Bake in the oven for 25-30 minutes until cheese is bubbly and fries are golden.
  8. Allow to cool for 5 minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This dish is versatile and can be customized. Store leftovers in an airtight container for up to 3 days.

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