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Cheese & Egg Cloud Keto Bread

Cheese & Egg Cloud Keto Bread: Your Light & Fluffy Delight

Cheese & Egg Cloud Keto Bread is a magical, low-carb alternative that transforms your idea of bread with its light, fluffy texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Breakfast
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 4 large Eggs Separate yolks and whites
  • 8 oz Cream Cheese Can substitute with Neufchâtel for lighter option
  • 1 tsp Baking Powder No substitutes recommended
  • 1/4 tsp Salt Enhances flavor

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixer
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from the yolks into two different bowls, ensuring no yolk gets into the whites.
  3. In the yolk bowl, mix cream cheese, baking powder, and salt until smooth and creamy.
  4. Whip the egg whites until stiff peaks form, about 3-5 minutes.
  5. Carefully fold the whipped egg whites into the yolk mixture without deflating.
  6. Scoop 6-8 mounds of the batter onto the prepared baking sheet.
  7. Bake for 25-30 minutes until golden brown and puffed.
  8. Cool on the baking sheet for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 200mgPotassium: 70mgSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure egg whites are whipped to stiff peaks and folded gently for best texture. Store leftovers in an airtight container for 3-4 days.

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