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Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread: The Ultimate Savory Snack!

This Cheddar Cheese Quick Bread is the ultimate easy recipe that offers cheesy goodness and comfort for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can use whole wheat or gluten-free blend
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon salt use kosher or sea salt
  • 0.5 teaspoon garlic powder optional, fresh minced garlic enhances flavor
  • 1 cup shredded cheddar cheese sharp cheddar preferred
  • 1 cup milk can substitute with almond milk
  • 1 large egg for vegan, use egg replacer
  • 0.5 cups melted butter can replace with olive oil
  • 2 tablespoons honey optional, can substitute with maple syrup

Equipment

  • mixing bowl
  • Loaf Pan
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and allow about 10 minutes for it to reach the desired temperature.
  2. Grease a 9x5-inch loaf pan with butter or line it with parchment paper.
  3. In a large mixing bowl, whisk together flour, baking powder, salt, and garlic powder. Fold in shredded cheddar cheese.
  4. In another bowl, mix milk, egg, melted butter, and honey until well blended.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Transfer the batter into the prepared loaf pan and smooth the top.
  7. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
  9. Slice the cooled bread into thick pieces and enjoy!

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 270mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best flavor and texture, use fresh shredded cheese and avoid overmixing the batter.

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