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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie for Cozy Nights

This Cheddar Bay Biscuit Seafood Pot Pie blends warm biscuits with creamy seafood for a cozy, quick meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 cup cooked shrimp You can substitute with cooked scallops.
  • 1 cup crab meat Consider using canned crab for easy preparation.
  • 1 cup frozen peas and carrots blend Fresh vegetables can be used but will need extra cooking time.
  • 1/2 cup diced celery Feel free to swap with diced bell pepper.
  • 1/4 cup diced onion Shallots can be used for a milder taste.
  • 2 tablespoons butter Olive oil works as a dairy-free alternative.
  • 3 tablespoons all-purpose flour Gluten-free flour can be a suitable substitute.
  • 1 cup seafood broth Chicken broth can work if seafood isn't available.
  • 1 cup heavy cream Half and half can lighten it up if desired.
  • 1 teaspoon garlic powder You could use fresh minced garlic for more freshness.
  • 1 teaspoon Old Bay seasoning Consider a mix of paprika and cayenne for an exciting flavor change.
  • Salt and pepper To taste.
For the Biscuit Topping
  • 1 box refrigerated Cheddar Bay Biscuits Homemade biscuit dough can also be used.
  • 1 cup shredded cheddar cheese Swap for dairy-free cheese if necessary.

Equipment

  • Oven
  • skillet
  • Pie Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for even cooking.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add 1/4 cup diced onion and 1/2 cup diced celery, sautéing for about 5 minutes until soft.
  3. Sprinkle 3 tablespoons of flour over the sautéed vegetables and stir for 1-2 minutes until combined.
  4. Gradually whisk in 1 cup seafood broth and 1 cup heavy cream until the sauce is smooth and thickens, about 3-5 minutes.
  5. Stir in 1 teaspoon garlic powder, 1 teaspoon Old Bay seasoning, and adjust with salt and pepper to taste. Simmer for 2 minutes.
  6. Fold in 1 cup shrimp, 1 cup crab meat, and 1 cup peas and carrots into the filling until well combined.
  7. Pour the seafood filling into a 9-inch pie dish, spreading evenly.
  8. Prepare the biscuits according to package instructions, mixing in 1 cup shredded cheddar cheese.
  9. Spoon the biscuit dough over the seafood filling in dollops.
  10. Bake for 30-40 minutes until the biscuit topping is golden brown.
  11. Cool the pot pie for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Adjust seasonings as preferred and feel free to mix different seafood or vegetables based on what's available.

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