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–+ servings
Isabella

Cheddar Bay Biscuit Seafood Pot Pie: A Flavorful Twist

A delicious seafood pot pie topped with Cheddar Bay biscuits, offering a flavorful twist to a classic dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 -6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked seafood shrimp, crab, or a mix, chopped
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 cup heavy cream
  • 1 cup chicken or seafood broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package 8 biscuits refrigerated biscuit dough
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat the oven to 400°F (200°C). In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
  2. Gradually whisk in the heavy cream and broth, stirring constantly until the mixture thickens, about 3-5 minutes.
  3. Add the garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Stir in the seafood and mixed vegetables until well combined. Remove from heat.
  4. Pour the seafood mixture into a greased 9-inch pie dish or oven-safe skillet.
  5. Open the biscuit dough and separate the biscuits. Place them on top of the seafood mixture, slightly overlapping them.
  6. Brush the tops of the biscuits with the beaten egg for a golden finish.
  7. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  8. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the seafood mixture.
  • You can substitute the seafood with cooked chicken or vegetables for a vegetarian option.

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