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Cheddar & Bacon Dutch Baby

Cheddar & Bacon Dutch Baby: Your New Favorite Easy Breakfast

This Cheddar & Bacon Dutch Baby is a delightful combination of pancake and soufflé, perfect for an easy breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large eggs Essential for a light texture.
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup milk Almond milk is a great dairy-free alternative.
  • ¼ cup melted butter Consider olive oil as a lighter substitute.
  • 1 teaspoon salt Balances sweetness and heightens flavors.
  • 1 teaspoon black pepper Adjust according to your taste.
For the Filling
  • 1 cup shredded sharp cheddar cheese Offers a rich, tangy flavor.
  • 6 slices crispy bacon Replace with sautéed mushrooms for a vegetarian alternative.
For Garnish
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped chives

Equipment

  • cast-iron skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.
  2. In a mixing bowl, whisk together the eggs, flour, milk, and melted butter until smooth. Season with salt and pepper, then let rest for 5 minutes.
  3. Carefully remove the hot skillet and add 1 tablespoon of butter, swirling it around to coat the bottom.
  4. Pour the rested batter into the skillet, then sprinkle with cheddar cheese and crumbled bacon.
  5. Bake in the preheated oven for 20-25 minutes until puffed and golden brown.
  6. Remove from oven and garnish with parsley and chives. Optionally drizzle with honey before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

This recipe includes gluten-free and vegetarian adaptations to accommodate different dietary preferences.

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