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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket that Melts in Your Mouth

Experience the rich flavors of Caramelized Pulled Beef Brisket, a comforting dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 10 hours
Resting Time 20 minutes
Total Time 10 hours 40 minutes
Servings: 8 servings
Course: Beef
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4 to 5 pounds Beef Brisket Choose well-marbled brisket for best tenderness and flavor.
  • 2 large Yellow Onions Thinly sliced.
  • 6 cloves Garlic Minced.
For the Glaze
  • 1/2 cup Brown Sugar Crucial for caramelization.
  • 1/4 cup Soy Sauce Adds umami flavor.
  • 1 cup Beef Broth Keeps the brisket moist.
  • 1/4 cup Apple Cider Vinegar Helps tenderize the meat.
For Seasoning
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Black Pepper
  • 1 teaspoon Salt Or to taste.

Equipment

  • Slow cooker
  • large skillet
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Trim any excess fat from the beef brisket and rub with smoked paprika, cumin, black pepper, and salt.
  2. In a skillet, heat oil and sauté onions for 15-20 minutes until caramelized, then add minced garlic.
  3. Layer caramelized onions and garlic in the slow cooker, place brisket on top, and pour glaze mixture over it.
  4. Cook on low for 8-10 hours in the slow cooker or bake covered at 300°F for 3-4 hours in a Dutch oven.
  5. Let brisket rest for 20 minutes before shredding with forks, mixing some cooking liquid back in for moisture.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Marinate overnight for enhanced flavor. Searing brisket before cooking can add rich flavor. Use a meat thermometer for best results.

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