Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Caramelize the Peaches: Melt 2 tablespoons of butter in a skillet over medium heat. Add 2-3 peach wedges, sprinkle with 1 tablespoon brown sugar and a dash of cinnamon. Sauté until golden and tender, about 3-4 minutes per side.
- Prepare the Bread: Spread butter on one side of 4 slices of bread and drizzle olive oil on the other side.
- Assemble the Sandwiches: Layer Brie cheese and caramelized peaches on the non-oiled side of 2 slices of bread. Drizzle honey and sprinkle basil if using. Top with remaining slices, oiled sides out.
- Grill the Sandwiches: In the same skillet, grill the sandwiches over medium heat, pressing with a spatula, for about 3-4 minutes per side until golden and crispy.
- Serve and Enjoy: Remove from the skillet, allow to cool slightly, slice diagonally, and drizzle more honey before serving.
Nutrition
Notes
These sandwiches can be enjoyed fresh or stored for later. Opt for ripe peaches for maximum sweetness and experiment with different cheeses and fruits.
