Go Back
–+ servings
Caramel Turtle Rice Krispie

Caramel Turtle Rice Krispie Treats That Wow Your Taste Buds

These Caramel Turtle Rice Krispie Treats are a no-bake delight featuring crunchy Rice Krispies, gooey caramel, and a rich chocolate topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispie Cereal Feel free to swap for any puffed cereal if desired.
  • 4 cups Mini Marshmallows Larger marshmallows work too—just cut them down to size!
  • 4 tablespoons Butter Margarine is a great dairy-free alternative.
For the Caramel Layer
  • 14 ounces Caramels Soft caramel squares are best.
  • 1/4 cup Heavy Cream Or use evaporated milk.
For the Chocolate Topping
  • 1 cup Chocolate Chips Dark chocolate chips will give a deeper flavor profile.
  • 1 cup Chopped Pecans Substitute with walnuts for nut-free.
Optional Additions
  • 1 teaspoon Vanilla Extract Leave it out if you prefer simplicity.
  • Caramel Drizzle Use leftover caramel for an extra touch on top.

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • double boiler
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan by greasing or lining a 9x13 inch baking pan with parchment paper.
  2. Melt Butter and Marshmallows by combining 4 tablespoons of butter and 4 cups of mini marshmallows in a pan over medium-low heat for 4-5 minutes until melted.
  3. Combine with Rice Krispies by stirring in 6 cups of Rice Krispie cereal and pressing the mixture into the prepared baking pan.
  4. Melt Caramel Layer by combining 14 ounces of caramels, 1 teaspoon of vanilla extract, and 1/4 cup of heavy cream in a double boiler until smooth.
  5. Melt Chocolate Topping by melting 1 cup of chocolate chips with 1/4 cup of heavy cream, then spread over the chilled caramel layer.
  6. Add Nut Topping by sprinkling 1 cup of chopped pecans over the melted chocolate, and drizzle with leftover caramel if desired.
  7. Chill and Cut by placing the dessert back in the refrigerator for at least 30 minutes, then cut into squares for serving.

Nutrition

Serving: 1squareCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 45mgSugar: 20gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store treats in an airtight container at room temperature to maintain texture.

Tried this recipe?

Let us know how it was!