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–+ servings
Isabella

Caramel Crunch Cheesecake Fruit Salad: A Delightful Recipe!

A delightful and refreshing fruit salad with a creamy caramel crunch cheesecake twist, perfect for gatherings and summer parties.
Print Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 2 cups pineapple chunks
  • 2 cups diced apples
  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 1 cup crushed graham crackers
  • 1/2 cup chopped pecans or walnuts

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
  3. Gently fold in the whipped cream until the mixture is light and fluffy.
  4. In a separate bowl, combine the strawberries, blueberries, pineapple, apples, and mini marshmallows.
  5. Pour the cream cheese mixture over the fruit and gently toss until all the fruit is coated.
  6. Drizzle half of the caramel sauce over the fruit salad and mix lightly.
  7. Transfer the fruit salad to a serving dish and sprinkle the crushed graham crackers and chopped nuts on top.
  8. Drizzle the remaining caramel sauce over the top before serving.
  9. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 15g

Notes

  • For a lighter version, substitute Greek yogurt for the cream cheese and whipped cream.
  • For added crunch, include a variety of nuts or seeds, such as sunflower seeds or almonds.

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