Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Cereal: Measure 8 cups of Rice Chex cereal into a large mixing bowl, breaking up any clumps. Set aside to stay crisp.
- Melt Mixture: In a microwave-safe bowl, combine 1 cup of caramel bits and 1 cup of white chocolate chips. Microwave for 1 to 2 minutes, stirring every 30 seconds until smooth.
- Combine Ingredients: Stir in 1 teaspoon of vanilla extract and a pinch of salt, then pour over the cereal, folding gently until coated.
- Add Apple Pie Spice: Sprinkle 1 tablespoon of apple pie spice and fold again to distribute evenly.
- Coat with Sugar: Transfer to a zipper bag with 1 cup of powdered sugar, seal, and shake until all is coated.
- Cool: Spread onto parchment paper and let sit for 15-20 minutes until cooled.
Nutrition
Notes
Store in an airtight container at room temperature for up to 7 days. Customize flavors with nuts or seasonal candies as desired. Work quickly to ensure proper coating of the cereal.
