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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: A Fresh Twist on Sushi Dreams

Discover the California Roll Cucumber Salad, a refreshing low-carb dish that captures sushi flavors and is naturally gluten-free.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium English cucumber thinly sliced
  • 8 oz Imitation crab meat or real crab/shrimp
  • 3 stalks Green onions finely chopped
  • 1 medium Avocado ripe and sliced
For the Dressing
  • 3 tablespoons Soy sauce preferably low-sodium
  • 2 tablespoons Spicy mayo mix mayonnaise with sriracha
  • 1 teaspoon Kosher salt to taste
  • 1/2 teaspoon Black pepper freshly cracked
Optional Garnishes
  • 1 tablespoon Sesame seeds
  • 1 tablespoon Pickled ginger
  • 1 teaspoon Wasabi
  • 1 tablespoon Ginger soy glaze

Equipment

  • Mandolin
  • mixing bowl
  • mason jar

Method
 

Step-by-Step Instructions
  1. Slice the cucumber into uniform pieces about 1/8 inch thick.
  2. Combine sliced cucumber, diced imitation crab meat, and chopped green onions in a mixing bowl.
  3. Add soy sauce, spicy mayo, kosher salt, and black pepper; toss to combine.
  4. Secure the lid and shake well for about 10 seconds to blend flavors.
  5. Taste and adjust seasoning if needed.
  6. Garnish with avocado slices just before serving, adding optional garnishes as desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 14gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 1 day in the fridge. Avoid freezing.

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