Go Back
–+ servings
Isabella

Cajun Smoked Sausage Alfredo Pasta: A Creamy Delight!

A creamy and flavorful Cajun Smoked Sausage Alfredo Pasta that combines fettuccine with smoked sausage in a rich Alfredo sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Cajun
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage sliced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
  3. Add the diced onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Cajun seasoning, mixing until the cheese is melted and the sauce is smooth.
  5. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.
  6. Season with salt and pepper to taste. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 35gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the sausage mixture.
  • You can substitute the smoked sausage with grilled chicken or shrimp for a different protein option.

Tried this recipe?

Let us know how it was!