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Isabella

Cajun Shrimp: Discover a Delicious Recipe Today!

A flavorful Cajun shrimp recipe that is quick and easy to prepare, perfect for a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Cajun
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • 2 green onions sliced (for garnish)
  • Cooked rice or quinoa for serving

Method
 

  1. In a medium bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  2. Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
  3. Flip the shrimp and cook for an additional 2-3 minutes until fully cooked through.
  4. Remove the skillet from heat and drizzle the lemon juice over the shrimp. Toss to combine.
  5. Serve the Cajun shrimp over cooked rice or quinoa, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 4gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 500mgSugar: 1g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
  • Substitute shrimp with chicken breast or tofu for a different protein option.

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