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–+ servings
Cajun Alfredo Sauce

Cajun Alfredo Sauce: A Creamy, Spicy Twist for Dinner Delight

Cajun Alfredo Sauce offers a creamy, spicy flavor that elevates any pasta dish, perfect for quick weeknight dinners or impressive gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter consistency.
  • 4 tablespoons Unsalted Butter Adds flavor and helps create a smooth sauce.
  • 1 cup Parmesan Cheese Grated, contributes a savory flavor.
  • 2 cloves Garlic Minced for enhanced flavor.
  • 2 teaspoons Cajun Seasoning Adjust according to taste.
  • 1 pinch Cayenne Pepper Optional, adjust to spice preference.
  • Salt and Black Pepper Season to taste.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish.
For Serving
  • Cooked Pasta Choose your favorite pasta (like fettuccine or penne).

Equipment

  • Medium-sized saucepan

Method
 

Step-by-Step Instructions
  1. Melt the butter in a medium-sized saucepan over medium heat, then add minced garlic and sauté until fragrant.
  2. Gradually pour in heavy cream, stirring to incorporate until the mixture reaches a gentle simmer.
  3. Whisk in grated Parmesan cheese until melted and the sauce thickens.
  4. Stir in Cajun seasoning and cayenne pepper, adjusting salt and pepper to taste.
  5. If the sauce is too thick, add a splash of cream or reserved pasta water to reach desired consistency.
  6. Toss the sauce with your choice of cooked pasta until evenly coated.
  7. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 6gFat: 29gSaturated Fat: 17gCholesterol: 80mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 1000IUCalcium: 250mgIron: 0.5mg

Notes

For best results, keep the heat low to avoid curdling and gradually whisk in cheese for a smooth sauce. Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently, adding cream to restore consistency.

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