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–+ servings
Isabella

Butter Chicken: Discover This Rich & Creamy Recipe!

Butter Chicken is a rich and creamy dish made with marinated chicken cooked in a spiced tomato sauce and finished with heavy cream and butter.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1 tablespoon vegetable oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 15 ounces tomato sauce
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 2 tablespoons unsalted butter
  • Fresh cilantro chopped (for garnish)
  • Cooked basmati rice or naan for serving

Method
 

  1. In a large bowl, combine the chicken pieces with salt, pepper, turmeric, cumin, and garam masala. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
  2. In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
  3. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Add the marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
  5. Pour in the tomato sauce and stir to combine. Bring to a simmer, then reduce the heat to low and cover. Let it cook for 15-20 minutes, stirring occasionally.
  6. Stir in the heavy cream, sugar, and butter. Cook for another 5 minutes until the sauce is heated through and slightly thickened.
  7. Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
  8. Serve hot over cooked basmati rice or with naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier version, add a teaspoon of red chili powder or cayenne pepper to the marinade.
  • Substitute chicken with paneer or tofu for a vegetarian option, adjusting cooking times as necessary.

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