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Bunny Oreo Balls

Bunny Oreo Balls: Irresistibly Cute No-Bake Treats for Easter

Bunny Oreo Balls are delightful no-bake treats, perfect for Easter celebrations, blending rich chocolate with Oreo filling for a charming dessert.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Mixture
  • 25 cookies Oreo Cookies Gluten-free Oreos can be used as a substitute
  • 8 oz Cream Cheese Use at room temperature for easy mixing
For the Coating
  • 12 oz White Chocolate/Candy Melts Can substitute with dark chocolate
For the Bunny Features
  • 12 pieces Mini Marshmallows Used for bunny ears
  • 2 tbsp Pink Sugar Sprinkles For decorating bunny ears
  • 2 oz Pink and Black Candy Melts For bunny features like noses and whiskers

Equipment

  • Food Processor
  • microwave-safe bowl
  • Parchment paper
  • piping bag

Method
 

Step-by-Step Instructions
  1. Finely crush the Oreo cookies and mix with softened cream cheese until smooth and cohesive.
  2. Roll the mixture into 1-inch balls and refrigerate for at least 30 minutes.
  3. Melt the white chocolate or candy melts, then dip each ball into the melted chocolate.
  4. Decorate with mini marshmallows for ears and pink and black candy melts for features.
  5. Allow decorations to set before storing in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 50mgSugar: 12gVitamin A: 2IUCalcium: 2mg

Notes

These Bunny Oreo Balls can be made a day in advance and stored in the refrigerator for up to 5 days.

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