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Isabella

Buffalo Chicken Quesadillas: Easy Recipe to Impress!

Buffalo Chicken Quesadillas are a delicious and easy-to-make dish that combines shredded chicken with spicy buffalo sauce and melted cheese, all wrapped in a crispy tortilla.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup ranch dressing for dipping
  • 1/4 cup chopped green onions optional
  • Cooking spray or olive oil

Method
 

  1. In a medium bowl, combine the shredded chicken and buffalo sauce, mixing well until the chicken is evenly coated.
  2. Heat a large skillet over medium heat and lightly coat with cooking spray or olive oil.
  3. Place one tortilla in the skillet and sprinkle 1/4 cup of cheddar cheese and 1/4 cup of mozzarella cheese evenly over half of the tortilla.
  4. Spoon 1/2 cup of the buffalo chicken mixture over the cheese, then fold the tortilla in half to cover the filling.
  5. Cook for 3-4 minutes on one side until golden brown, then carefully flip and cook for an additional 3-4 minutes on the other side until the cheese is melted and the tortilla is crispy.
  6. Remove from the skillet and repeat with the remaining tortillas and filling.
  7. Slice each quesadilla into wedges and serve warm with ranch dressing and chopped green onions, if desired.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2g

Notes

  • For a healthier option, use whole wheat tortillas and reduce the amount of cheese.
  • Add diced celery or carrots to the buffalo chicken mixture for extra crunch and flavor.

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