Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking dish.

In a large mixing bowl, combine softened cream cheese with ranch or blue cheese dressing until smooth.

Fold in the shredded chicken and drizzle in hot sauce to your liking, stirring until combined.

Add the shredded cheddar cheese and gently stir until evenly mixed.

Transfer the mixture to the prepared baking dish and spread it out evenly.

Bake for 20 to 25 minutes until edges are bubbly and top is golden brown.

Let cool for a few minutes, garnish with green onions if desired, and serve warm with tortilla chips or veggies.