Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the shredded cooked chicken with buffalo sauce, cream cheese, and cheese until well combined.
- Open the refrigerated biscuit dough and flatten each piece into a circle about 4 inches wide.
- Place a generous tablespoon of the buffalo chicken filling in the center of each dough circle. Fold the edges up and seal tightly.
- Preheat your oven to 375°F (190°C). Arrange the bombs seam-side down on a lined baking sheet and brush with melted butter.
- Bake for 15-18 minutes until golden brown. Let cool slightly, drizzle with dressing, and serve.
Nutrition
Notes
Ensure the edges of the biscuit dough are sealed tightly to prevent leaks during baking. Customize with different sauces or cheeses.
