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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: A Fresh Twist for Summer Nights

This Bruschetta Chicken Pasta is a delightful summer dish that combines juicy chicken with a vibrant tomato-basil topping over pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Turkey breasts can be used for a lighter option.
  • 2 tablespoons Olive Oil Avocado oil can serve as a substitute.
  • 1 teaspoon Salt Kosher salt recommended.
  • 1 teaspoon Pepper Freshly ground preferred.
  • 1 teaspoon Italian Seasoning A mix of oregano, thyme, and basil can be used.
For the Bruschetta Topping
  • 2 cups Cherry Tomatoes Diced regular tomatoes can be used as an alternative.
  • 2 cloves Garlic Fresh garlic is recommended.
  • 1 cup Fresh Basil Use less if using dried basil.
  • 2 tablespoons Balsamic Vinegar Red wine vinegar can be a substitute.
For the Pasta
  • 8 ounces Pasta Any type or gluten-free varieties can be used.
  • 1/2 cup Parmesan Cheese Can substitute with Pecorino Romano or nutritional yeast.
  • 1/2 cup Fresh Mozzarella Pearls Optional for creaminess.

Equipment

  • Oven
  • skillet
  • mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken with olive oil, salt, pepper, and Italian seasoning.
  3. Sear the chicken in a skillet for 3-5 minutes on each side.
  4. Bake the chicken for 15-20 minutes until cooked through.
  5. Prepare the bruschetta mixture by combining cherry tomatoes, garlic, basil, balsamic vinegar, and olive oil.
  6. Cook the pasta in boiling salted water according to package instructions.
  7. Let the chicken rest for 5 minutes before slicing.
  8. Combine cooked pasta with half the bruschetta mixture and half the Parmesan cheese.
  9. Serve pasta topped with sliced chicken and remaining bruschetta mixture, then sprinkle with Parmesan.
  10. If desired, add fresh mozzarella pearls and garnish with basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 14mgCalcium: 200mgIron: 2mg

Notes

Marinate chicken for extra moisture and flavor. Store components separately for best results.

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