Brown Butter Biscoff Blondies: The Ultimate Chewy Treat

Discover the irresistible Brown Butter Biscoff Blondies, a chewy delight combining caramel-spiced flavor and gooey chocolate pockets.

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Prep Time 10

Cook Time 25

Cooling Time 2

Total Time 2 35

Servings: 16 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondie Batter

½ cup Unsalted Butter Browned for flavor
1 cup Brown Sugar Packed for moisture and sweetness
1 large Egg Adds richness
1 large Egg Yolk Adds richness and structure
½ cup Biscoff Cookie Butter Adds caramel-spiced flavor
1 pinch Salt Balances sweetness
1 cup All-Purpose Flour Gives structure
½ cup Chocolate (chopped or chips) Adds gooey pockets

For the Topping

4 cookies Biscoff Cookies Crumble on top before baking

Equipment

Medium saucepan
mixing bowl
8x8-inch baking dish
Parchment paper

Method

Step-by-Step Instructions for Brown Butter Biscoff Blondies

Preheat the oven to 350°F (175°C) and prepare the baking dish with parchment paper.
In a saucepan, melt the butter over medium heat until it turns deep amber and nutty in aroma.
Pour the brown butter into a mixing bowl and stir in brown sugar, egg, egg yolk, and Biscoff cookie butter until smooth.
Fold in a pinch of salt and flour, followed by chocolate, until just combined.
Spread the batter in the baking dish and top with extra chocolate and crumbled Biscoff cookies if desired. Bake for 20-25 minutes.
Cool in the pan for at least 2 hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 5 days at room temperature or refrigerate for up to 1 week.

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