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Broiled Salmon with Thai Sweet Chili Glaze

Broiled Salmon with Thai Sweet Chili Glaze for Busy Nights

This Broiled Salmon with Thai Sweet Chili Glaze is an easy, gluten-free weeknight dinner that brings vibrant flavors together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Thai Sweet Chili Sauce Opt for high-quality brands like Mae Ploy.
  • 1 tablespoon Soy Sauce Substitute with coconut aminos for a soy-free version.
  • 1 tablespoon Fresh Ginger Freshly grated ginger is best for maximum flavor.
For the Salmon
  • 4 pieces Salmon Fillets Use skinless fillets if you prefer.
For Garnish
  • 2 tablespoons Scallions Use only the green parts, thinly sliced.

Equipment

  • broiler
  • Baking sheet
  • Shallow dish
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Preheat the broiler, positioning the oven rack about 5–6 inches from the top.
  2. In a shallow dish, whisk together the Thai sweet chili sauce, soy sauce, and freshly grated ginger until well combined.
  3. Reserve about ¼ cup of the marinade in a separate dish for later as a glaze.
  4. Place the salmon fillets in the dish with the marinade, skin side up, and refrigerate for at least 1 hour.
  5. Line a baking sheet with aluminum foil and spray lightly with cooking spray to prevent sticking.
  6. Arrange the salmon fillets on the prepared baking sheet, skin side down, and drizzle a small amount of the remaining marinade over them.
  7. Broil the salmon for 6–10 minutes or until browned on top and opaque in the center.
  8. Remove the salmon from the oven, drizzle with the reserved marinade, and garnish with thinly sliced scallions.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 12gProtein: 25gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgSugar: 8gVitamin A: 2IUCalcium: 20mgIron: 1mg

Notes

Ensure the salmon is cooked until opaque in the center and easily flakes with a fork. Use fresh ingredients for the best flavor.

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