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–+ servings
Isabella

Broccoli Cheddar Rice: Discover a Creamy Delight!

A creamy and delicious Broccoli Cheddar Rice dish that combines tender broccoli, sharp cheddar cheese, and fluffy rice for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white or brown rice
  • 1 cup fresh broccoli florets or frozen, thawed
  • 1 cup shredded sharp cheddar cheese
  • 1 cup vegetable broth
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. In a large skillet, melt the butter over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they are tender but still bright green.
  2. Pour in the vegetable broth and bring to a simmer. Add the cooked rice, garlic powder, onion powder, salt, and pepper. Stir to combine.
  3. Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
  4. Stir in the milk and half of the shredded cheddar cheese. Mix until the cheese is melted and the rice is creamy.
  5. Remove from heat and sprinkle the remaining cheddar cheese on top. Cover the skillet for a few minutes to allow the cheese to melt.
  6. Serve warm, garnished with additional broccoli or cheese if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For added protein, consider mixing in cooked chicken or beans.
  • Experiment with different types of cheese, such as Monterey Jack or Gouda, for a unique flavor twist.

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