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Brazilian Coconut Chicken

Brazilian Coconut Chicken: Your New Favorite Comfort Dish

Experience the vibrant flavors of Brazilian Coconut Chicken, a delightful one-pan meal that combines tender chicken with a creamy coconut milk sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with Chicken thighs for a juicier flavor.
  • 2 tablespoons Olive Oil For sautéing.
  • 1 medium Onion
  • 3 cloves Garlic Minced.
For the Seasoning
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 pinch Cayenne Pepper Optional.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 can Coconut Milk Can be replaced with heavy cream or non-dairy milk.
  • 1 can Diced Tomatoes Drained.
  • 1 tablespoon Lime Juice
  • 1 bunch Fresh Cilantro Reserve some for garnish.
For Serving
  • 2 cups Steamed Rice Ideal for soaking up the sauce.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add 1 diced onion and sauté for 3–4 minutes until soft and translucent.
  3. Incorporate 3 minced garlic cloves along with 1 teaspoon of ground cumin, 1 teaspoon of paprika, and a pinch of cayenne pepper. Stir for 1 minute.
  4. Add 1 pound of cubed chicken breast and cook for 5–7 minutes until browned.
  5. Season with salt and pepper to taste and stir well.
  6. Pour in 1 can of coconut milk, stirring to combine. Simmer gently over medium heat for 3–4 minutes.
  7. Stir in 1 can of drained diced tomatoes and the juice of 1 lime, simmer for another minute.
  8. Reduce heat to low, cover partially, and simmer for 15–20 minutes until sauce thickens.
  9. Stir in chopped cilantro and adjust seasoning as needed.
  10. Serve over steamed rice and garnish with additional cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Ensure chicken pieces are uniform for even cooking. Adjust cayenne pepper according to your spice preference.

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