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Boursin Mac and Cheese

Boursin Mac and Cheese: Creamy Comfort You Can’t Resist

Indulge in creamy Boursin Mac and Cheese, a quick comfort food that elevates your mealtime with rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces short pasta (macaroni, shells, or penne) cooked al dente
For the Cheese Sauce
  • 8 ounces Boursin cheese or similar cheese spread if unavailable
  • 1 cup white cheddar cheese freshly grated recommended
  • 2 cups heavy cream can be substituted with half-and-half
  • 1 cup milk adjust to desired sauce consistency
  • 1 teaspoon salt adjust to taste
  • 6 tablespoons unsalted butter for roux and topping
  • 4 tablespoons all-purpose flour can be substituted with gluten-free flour
For the Topping
  • 1 cup plain breadcrumbs can use Panko for extra crunch

Equipment

  • large pot
  • Medium saucepan
  • whisk
  • colander
  • skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Cook short pasta until al dente, about 8-10 minutes. Drain and set aside.
  2. In a medium saucepan, melt 4 tablespoons of unsalted butter. Whisk in 4 tablespoons of flour for about 1 minute until light golden.
  3. Slowly pour in 2 cups of heavy cream while whisking to avoid lumps. Stir until thickened, about 3-4 minutes. Reduce heat, add Boursin cheese and cheddar, stirring until melted.
  4. Combine the cooked pasta with the cheese sauce, stirring gently for 2 minutes to coat. Let rest for a few minutes.
  5. In a skillet, melt 2 more tablespoons of butter. Add 1 cup of breadcrumbs, cooking until golden brown and crispy.
  6. Transfer mac and cheese to a baking dish, top with breadcrumbs. Serve immediately or broil for 2-3 minutes for a golden crust.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Expert tips include using freshly grated cheese, cooking pasta to al dente, and toasting breadcrumbs for best texture.

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