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–+ servings
Blueberry Monkey Bread

Blueberry Monkey Bread: Your New Favorite Family Treat

Blueberry Monkey Bread is a delightful twist on classic pull-apart bread, perfect for brunches and family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Fresh Blueberries Consider raspberries or strawberries for variation.
  • 1 cup Buttery Dough Swap with margarine for a dairy-free version.
  • 1/2 cup Sugar Use a sugar alternative for a lower-calorie treat.
  • 1 tsp Cinnamon (optional) Omit for a more subtle flavor.
  • 1 tsp Vanilla Extract Try almond extract for a twist.
  • 2 large Eggs Substitute with a flax egg if vegan.
For Layering
  • 1 cup Cinnamon Sugar Mix Toss the dough balls for extra flavor.
For Serving
  • 1 cup Powdered Sugar Drizzle with a glaze for added sweetness if desired.

Equipment

  • mixing bowl
  • bundt pan or baking dish
  • hand mixer

Method
 

Step‑by‑Step Instructions for Blueberry Monkey Bread
  1. Prepare the Dough: In a large mixing bowl, combine the ingredients for the buttery dough, mixing until smooth and creamy. This should take about 4-5 minutes with a hand mixer on medium speed, or you can mix by hand with a spatula.
  2. Incorporate Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the dough.
  3. Shape the Bread: Tear the dough into small pieces, roll each into a smooth ball, and coat them in a cinnamon-sugar mixture.
  4. Layering: Grease a bundt pan or baking dish and begin layering the dough balls in an attractive, random pattern.
  5. Baking: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
  6. Cooling: Once baked, cool in the pan for about 10 minutes before inverting onto a serving dish.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 30mgSodium: 190mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best flavor experience. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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