Blueberry Monkey Bread: Pull-Apart Bliss for Any Occasion

Blueberry Monkey Bread is a delightful twist on a classic recipe, perfect for brunch or gatherings.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pre-made or Homemade Dough Choose convenience or homemade.
1/2 cup Butter Melted for soaking into dough.

For the Filling

2 cups Fresh Blueberries Plump and juicy, swap with frozen if needed.
1/2 cup Granulated Sugar Brown sugar enhances flavor.
1 teaspoon Cinnamon Nutmeg is an alternative.

For the Topping

1 teaspoon Vanilla Extract Almond extract can be used.
1/4 cup Additional Butter Drizzle melted over the top.

Equipment

Bundt Pan
mixing bowl
Microwave or stovetop for melting butter

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
In a large mixing bowl, break the dough into bite-sized pieces, then add sugar, cinnamon, and blueberries, coating evenly.
Pour half of the mixture into the prepared bundt pan and layer the rest on top.
Melt about ½ cup of butter and pour it over the top of the dough mixture.
Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Allow the bundt pan to cool for 10 minutes before inverting onto a serving plate.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Blueberry Monkey Bread can be stored at room temperature for up to 2 days, or refrigerated for up to 5 days. Freeze in individual pieces for longer storage.

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