Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 24-cup mini muffin pan by greasing each cup.
- Blend all ingredients except for blueberries in a blender until smooth.
- Pour the batter into a mixing bowl and gently fold in the blueberries.
- Allow the mixture to rest for about 5 minutes.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 18-22 minutes until firm and light golden.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These bites can be stored in the fridge for up to 5 days or frozen for up to 2 months.
