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Isabella

Blackberry Cheesecake Brownies: Discover the Ultimate Recipe!

Deliciously rich blackberry cheesecake brownies that combine the fudgy texture of brownies with a creamy cheesecake layer and fresh blackberries.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup fresh blackberries
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  2. In a large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  4. Pour half of the brownie batter into the prepared baking pan and spread it evenly. Scatter the fresh blackberries over the brownie layer.
  5. In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, egg, and vanilla extract, mixing until well combined. Spoon the cheesecake mixture over the blackberry layer, spreading it gently.
  6. Top with the remaining brownie batter, spreading it carefully over the cheesecake layer. Use a knife to swirl the layers together slightly for a marbled effect.
  7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 20g

Notes

  • For best results, let the brownies chill in the refrigerator for a few hours before serving; this enhances the flavors and makes them easier to cut.
  • For a twist, try using raspberries or strawberries instead of blackberries.
  • You can also add a drizzle of chocolate ganache on top for extra indulgence.

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