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Isabella

Black Pepper Beef: Discover This Savory Recipe Now!

A savory and flavorful dish featuring tender flank steak, sautéed vegetables, and a rich black pepper sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 1 medium onion sliced
  • 1 bell pepper sliced (any color)
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 cup beef broth
  • Green onions chopped (for garnish)

Method
 

  1. In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Toss to coat and let marinate for 15 minutes.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Sauté the onion and bell pepper for about 3-4 minutes until softened. Add the garlic and ginger, cooking for an additional minute until fragrant.
  4. Return the beef to the skillet and stir in the black pepper, oyster sauce, rice vinegar, sugar, and beef broth. Cook for another 2-3 minutes, stirring frequently, until the sauce thickens and the beef is heated through.
  5. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 18gSugar: 1g

Notes

  • For extra heat, add sliced jalapeños or a dash of red pepper flakes while cooking.
  • Serve over steamed rice or noodles for a complete meal.
  • You can also substitute the flank steak with chicken or tofu for a different protein option.

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