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–+ servings
Isabella

Biscuits and Gravy Casserole: A Comforting Recipe Delight

A comforting and hearty Biscuits and Gravy Casserole perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans 16.3 oz each refrigerated biscuit dough
  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 large eggs

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess grease if necessary.
  3. Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional minute.
  4. Gradually add the milk, stirring constantly until the mixture thickens and bubbles. Add garlic powder, onion powder, black pepper, and salt. Remove from heat.
  5. Cut each biscuit into quarters and place them evenly in the greased baking dish.
  6. Pour the sausage gravy mixture over the biscuit pieces, ensuring they are well coated.
  7. In a separate bowl, whisk together the eggs and pour them over the casserole.
  8. Sprinkle the shredded cheddar cheese on top.
  9. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
  10. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 18gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier version, use hot breakfast sausage or add red pepper flakes to the gravy.
  • You can substitute the cheddar cheese with pepper jack for an extra kick or use a blend of your favorite cheeses for a different flavor profile.

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