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Biscoff M&M Cookie Butter Cookies

Biscoff M&M Cookie Butter Cookies That Melt in Your Mouth

Try these Biscoff M&M Cookie Butter Cookies for a delightful twist on traditional cookies, combining nostalgic flavors and festive colors.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for a different texture.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Baking Powder Adds extra lift.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cups Unsalted Butter At room temperature.
  • 0.5 cups Granulated Sugar Swap for coconut sugar for a less refined option.
  • 0.5 cups Light Brown Sugar Can be substituted with more granulated sugar.
  • 1 large Egg For binding; use applesauce for vegan version.
  • 1 teaspoon Vanilla Extract Opt for high-quality vanilla.
  • 0.5 cups Biscoff Spread The star ingredient.
  • 1 cups M&M’s Feel free to swap for chocolate chips.
For Garnishing
  • 0.5 cups Extra M&M’s To top your cookies before baking.

Equipment

  • mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until creamy.
  4. Add the egg and vanilla extract, mixing until combined and smooth.
  5. Stir in the Biscoff spread until smooth.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Fold in the M&M's, reserving some for topping.
  8. Scoop rounded tablespoonfuls onto the baking sheet, spacing them 2 inches apart.
  9. Bake for 12-14 minutes or until the edges are golden brown; the centers will be soft.
  10. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure butter and egg are at room temperature for easier mixing. Store cookies in an airtight container for up to 5 days.

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