Go Back
–+ servings
Isabella

Best Sheet Pan BBQ Chicken Nachos: A Must-Try Recipe!

Delicious and easy-to-make BBQ chicken nachos baked on a sheet pan, perfect for sharing.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 -6 servings
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup BBQ sauce
  • 1 bag 12 oz tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup black beans drained and rinsed
  • 1 cup corn drained
  • 1 jalapeño sliced (optional)
  • 1/2 cup red onion diced
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • 1 avocado diced (optional)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly.
  3. On a large sheet pan, spread out the tortilla chips in an even layer.
  4. Evenly distribute the BBQ chicken over the tortilla chips.
  5. Sprinkle the black beans, corn, jalapeño slices (if using), and diced red onion over the chicken.
  6. Top everything with shredded cheddar cheese.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a couple of minutes.
  9. Drizzle sour cream over the nachos and garnish with fresh cilantro and diced avocado (if using).
  10. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 10g

Notes

  • For a spicier kick, add more jalapeños or a drizzle of hot sauce before serving.
  • You can substitute the chicken with pulled pork or beef for a different flavor profile.

Tried this recipe?

Let us know how it was!