Best Salad: Gorgonzola Apple Bacon Delight for Every Occasion

Discover the *best salad* with vibrant flavors of Gorgonzola, apples, cherries, and bacon. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

5 oz Gorgonzola Cheese Consider goat cheese for a lighter taste.
2 cups Fresh Apples Chop right before serving.
1 cup Dried Cherries or Cranberries Feel free to substitute with your favorite dried fruits.
1 cup Pecans Walnuts or almonds work well for a different twist.
4 slices Bacon Cook until crispy for maximum flavor.
4 cups Mixed Salad Greens A blend of baby greens enhances both taste and appeal.

For the Dressing

1/2 cup Sweet Balsamic Dressing Key to uniting all the flavors.

Equipment

Salad spinner
skillet
mixing bowl

Method

Preparation Steps

Start by rinsing your mixed salad greens under cool water and spin dry. Transfer to a large serving bowl.
Core and chop fresh apples into bite-sized pieces right before adding them to the bowl.
Sprinkle the dried cherries over the apples, then toss in the pecans for added crunch.
Cook bacon in a skillet over medium heat until crispy, about 8–10 minutes. Drain and crumble.
Crumble Gorgonzola cheese into small pieces and sprinkle over the salad.
Whisk together sweet balsamic dressing ingredients until smooth. Adjust to taste.
Drizzle dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 8gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Chop apples just before serving to prevent browning. Store salad and dressing separately if making ahead.

Tried this recipe?

Let us know how it was!