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Best Creamy Garlic Sauce for Grilled Chicken Bites

Best Creamy Garlic Sauce for Grilled Chicken Bites Recipe

Discover the Best Creamy Garlic Sauce for Grilled Chicken Bites; a velvety delight perfect for elevating any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken
For the Sauce
  • 2 tablespoons Olive oil Cooking spray can be substituted.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used.
  • 1 teaspoon Paprika Cayenne can be used for heat.
  • to taste Salt Season to preference.
  • to taste Black pepper Freshly ground preferred.
  • 2 tablespoons Butter Margarine or oil as lighter alternatives.
  • 2 cloves Minced garlic Avoid burning to prevent bitterness.
  • 1 cup Heavy cream Greek yogurt is a lighter alternative.
  • 1/2 cup Parmesan cheese Use freshly grated for best taste.
  • 1 tablespoon Lemon juice Optional for brightness.
  • 2 tablespoons Chopped parsley For garnish.

Equipment

  • Grill pan
  • saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken by marinating it with olive oil, garlic powder, paprika, salt, and black pepper.
  2. Grill the Chicken for 5-7 minutes until golden brown and cooked through.
  3. Sauté the Garlic in melted butter until fragrant and slightly golden.
  4. Create the Creamy Sauce by adding heavy cream and Parmesan cheese to the sautéed garlic.
  5. Add Lemon juice to brighten the flavor of the sauce.
  6. Combine Chicken and Sauce by tossing the grilled chicken in the creamy sauce.
  7. Serve and Garnish with chopped parsley for a fresh finish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 27gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 400mgPotassium: 500mgSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 250mgIron: 1mg

Notes

Ensure chicken reaches an internal temperature of 165°F (75°C). Use fresh ingredients for the best flavor.

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