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–+ servings
Isabella

Berry Cheesecake Salad: Discover a Refreshing Delight!

A refreshing and delightful Berry Cheesecake Salad that combines fresh berries with a creamy cheesecake mixture.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 1/4 cup crushed graham crackers for garnish

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. In a separate bowl, combine the sliced strawberries, blueberries, and raspberries.
  5. Pour the cream cheese mixture over the berries and gently fold until the berries are well coated.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  7. Serve the salad in individual bowls or a large serving dish, and sprinkle the crushed graham crackers on top for garnish.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 14gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For a lighter version, use reduced-fat cream cheese and light whipped topping.
  • Add a tablespoon of lemon juice to the cream cheese mixture for a tangy twist.
  • Consider adding chopped nuts or granola as a topping for a crunchier texture.

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