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Isabella

BBQ Chicken with Sweet Potatoes and Black Beans: A Flavorful Bowl Recipe You Can't Miss!

A delicious and nutritious BBQ Chicken Sweet Potato Bowl featuring tender chicken, sweet potatoes, and black beans, perfect for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 medium sweet potatoes diced
  • 1 can black beans drained and rinsed
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. In a saucepan, combine the shredded chicken and BBQ sauce over medium heat until heated through.
  5. In a bowl, layer the roasted sweet potatoes, black beans, and BBQ chicken.
  6. Garnish with fresh cilantro if desired and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 600mgFiber: 10gSugar: 8g

Notes

  • Feel free to customize the bowl with your favorite toppings.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier kick, add jalapeños or hot sauce.

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