Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) for roasting sweet potatoes.
- Scrub, dry, and prick holes in the sweet potatoes, drizzle with olive oil, and season with salt and pepper.
- Place sweet potatoes on a baking sheet and roast for 45 to 60 minutes until tender.
- While the potatoes bake, mix shredded chicken with BBQ sauce, chopped red onion, and cilantro in a bowl.
- Remove potatoes from the oven, slice them open, and fluff the insides.
- Stuff the sweet potatoes with the BBQ chicken mixture generously.
- Top with shredded cheddar cheese and return to the oven for 5 to 7 minutes until the cheese is melted.
- Garnish with cilantro, red onion, sour cream, and lime juice before serving.
Nutrition
Notes
For best results, choose firm, blemish-free sweet potatoes and consider using leftover rotisserie chicken for flavor.
