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BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf: The Ultimate Comfort Food Delight

Experience the savory, cheesy goodness of BBQ Cheddar Meatloaf, a perfect comfort dish for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Can substitute with ground turkey or chicken for a leaner option.
  • 1 cup Breadcrumbs Panko is recommended for a lighter texture.
  • 1 cup Shredded Cheddar Cheese Swap for pepper jack for a spicy kick.
  • 1/2 cup BBQ Sauce Homemade BBQ sauce can be used.
  • 1/3 cup Milk Any plant-based milk is a good substitute.
  • 1 large Egg Use a flaxseed egg for a vegan alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted for stronger taste.
  • 1 teaspoon Onion Powder Finely chopped onions can be used instead.
  • to taste Salt and Pepper Adjust based on taste preference.

Equipment

  • Loaf Pan
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for BBQ Cheddar Meatloaf
  1. Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar, BBQ sauce, milk, and egg. Season with garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Shape the meat mixture into a loaf, about 9 inches long, and place it in the prepared loaf pan.
  4. Spread an additional layer of BBQ sauce over the top of the meatloaf to create a crust.
  5. Bake for 40-45 minutes or until the internal temperature reaches 160°F (70°C). Use a meat thermometer to check.
  6. Remove from the oven, let it rest for 5 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Tips: Avoid overmixing to retain moisture, use a meat thermometer for safety, allow resting time before slicing, customize the glaze if desired, and store leftovers properly.

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