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Basil Chicken with Coconut Curry Sauce

Basil Chicken with Coconut Curry Sauce for Cozy Family Nights

Basil Chicken with Coconut Curry Sauce is a family-friendly recipe that combines comfort and adventure with warm, aromatic flavors in just 30 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breast Halves Thighs can be used for richer flavor.
  • 1 teaspoon Salt Sea salt adds a nuanced touch.
  • 1 teaspoon Pepper Black or white pepper can be used.
  • 1 teaspoon Chili Powder Adjust based on your heat preference.
For the Sauce
  • 1 can Coconut Milk Light coconut milk can be used.
  • 1/2 cup Cream Half-and-half can substitute.
  • 2 tablespoons Cornstarch Arrowroot powder may also be used.
  • 1 tablespoon Dried Basil Fresh basil greatly enhances flavor.
  • 1 teaspoon Ground Ginger Grated fresh ginger elevates the dish.
For the Aromatics and Vegetables
  • 1 cup Chopped Red Onion Yellow onion is a substitute.
  • 3 cloves Minced Garlic Fresh is best for flavor.
  • 1 pepper Jalapeno Pepper Remove seeds for milder flavor.
Cooking Essentials
  • 2 tablespoons Olive Oil Any neutral oil can be used.
For Serving
  • 2 cups Cooked Rice Quinoa or cauliflower rice is a low-carb option.

Equipment

  • skillet
  • Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Cut the chicken into 1-inch pieces and toss with curry powder, salt, pepper, and chili powder. Marinate in the refrigerator for 1 to 2 hours.
  2. Sauté the Aromatics: Heat olive oil over medium-high heat and sauté onion, garlic, dried basil, and jalapeño for 3 to 4 minutes.
  3. Cook the Chicken: Add marinated chicken to the skillet and cook for 5 to 6 minutes, stirring frequently until cooked through.
  4. Create the Coconut Curry Sauce: Whisk together coconut milk, cream, and cornstarch until smooth. Add to the skillet and cook until thickened, about 5 minutes.
  5. Simmer for Flavor: Reduce heat to low, let it simmer for 5 to 10 minutes, stirring occasionally to thicken the sauce.
  6. Serve and Savor: Serve over cooked rice, garnish with fresh herbs, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 250IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Marinating the chicken enhances flavor; use fresh herbs when possible for the best taste.

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