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–+ servings
Isabella

Bangbang Shrimp Bowl: Discover a Flavorful Recipe!

A delicious and flavorful Bang Bang Shrimp Bowl featuring crispy shrimp tossed in a creamy, spicy sauce served over jasmine rice.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup cooked jasmine rice
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions chopped
  • 1/4 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1 tablespoon vegetable oil

Method
 

  1. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Set aside.
  2. In another bowl, toss shrimp with cornstarch, salt, and black pepper until evenly coated.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  4. Remove from heat and toss the cooked shrimp with the sauce mixture until well coated.
  5. To assemble the bowls, divide cooked rice among four bowls, top with bang bang shrimp, and garnish with green onions, shredded carrots, and cilantro.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 22gCholesterol: 200mgSodium: 800mgFiber: 1gSugar: 5g

Notes

  • For a healthier option, substitute Greek yogurt for mayonnaise.
  • Add sliced avocado or cucumber for extra freshness and flavor.

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