Bang Bang Chicken Skewers: Sweet-Spicy Bliss on a Stick

Bang Bang Chicken Skewers are a delightful combination of sweet and spicy flavors, perfect for gatherings.

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Prep Time 15

Cook Time 12

Marinating Time 30

Total Time 57

Servings: 4 skewers

Course: Chicken

Cuisine: Asian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast

For the Marinade

2 tablespoons Olive Oil can substitute with vegetable oil
1/4 cup Soy Sauce replace with tamari for gluten-free
2 tablespoons Sriracha use less for milder heat
2 tablespoons Honey maple syrup makes a great vegan alternative
2 cloves Minced Garlic garlic powder is a suitable substitute
1 tablespoon Grated Ginger ground ginger can work
2 tablespoons Lime Juice can substitute with lemon juice
to taste Salt
to taste Pepper

For Grilling

8 Wooden Skewers soak in water for at least 30 minutes

Equipment

Grill
mixing bowl
meat thermometer

Method

Step‑by‑Step Instructions

Soak the wooden skewers in water for at least 30 minutes.
In a bowl, combine olive oil, soy sauce, sriracha, honey, minced garlic, grated ginger, lime juice, salt, and pepper. Whisk until blended.
Cut chicken breasts into bite-sized pieces and marinate in the mixture for at least 30 minutes in the fridge.
Preheat the grill to medium-high heat.
Thread the marinated chicken onto the soaked skewers.
Grill the skewers for 10–12 minutes, turning occasionally until golden brown.
Remove from the grill, serve hot, and optionally drizzle with remaining marinade.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 8gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 550mgPotassium: 400mgSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Ensure even cooking by cutting uniform chicken pieces and check for 165°F internal temperature.

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