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–+ servings
Banana Cream Cheese Cobbler

Banana Cream Cheese Cobbler That Will Steal Your Heart

This Banana Cream Cheese Cobbler is a delightful dessert showcasing ripe bananas in a creamy and indulgent way.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 2-3 medium ripe bananas Use very ripe bananas for the best flavor
  • 8 ounces cream cheese Adds richness; mascarpone can be used
  • 1 cup sugar Consider using less sugar for a lighter option
  • 1 cup flour Can swap for whole wheat flour
  • 2 teaspoons baking powder Ensure it's fresh for best results
  • 1/2 teaspoon salt Enhances sweetness while balancing flavor
  • 2 large eggs Essential for moisture and binding; flax eggs can substitute
  • 1 teaspoon vanilla extract For flavor enhancement
For Serving
  • 1 cup powdered sugar For dusting just before serving

Equipment

  • Mixing bowls
  • measuring cups
  • hand mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, peel and mash the ripe bananas until smooth and creamy.
  3. Add softened cream cheese and beat until fully combined, ensuring no lumps remain.
  4. Gradually mix in sugar, flour, baking powder, and salt until just combined.
  5. Crack in the eggs and pour in the vanilla extract, mixing until just combined.
  6. Pour the batter into a greased baking dish and spread evenly.
  7. Bake in the preheated oven for about 45 minutes or until the top is golden brown.
  8. Allow the cobbler to cool for at least 10 minutes before serving and dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 42gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 230mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use very ripe bananas for optimal sweetness and flavor. Avoid overmixing to ensure a tender cobbler. Let cool before serving.

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