Banana Bread Brownies: A Moist and Fudgy Delight

These Banana Bread Brownies combine moist banana bread with rich fudgy brownies for a delicious treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 12 squares

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large ripe bananas Substitution: Frozen bananas work well; just thaw and drain excess liquid.
½ cup melted butter Can be replaced with vegetable oil for a dairy-free option.
1 cup granulated sugar Substitution: Use brown sugar for a deeper flavor.
2 large eggs Flax eggs can be used for a vegan alternative.
1 teaspoon vanilla extract Improvise with almond extract for a different taste.
1½ cups all-purpose flour Substitution: Whole wheat flour can be used, though it may result in denser brownies.
¼ teaspoon baking soda Do not substitute as it affects texture.
½ teaspoon salt Substitution: Sea salt can replace table salt.
⅓ cup cocoa powder Dark cocoa powder can enhance richness.
½ cup milk Substitution: Use plant-based milk for a dairy-free version.
½ cup chocolate chips Swap for nuts or dried fruits based on preference.

For the Topping

¼ cup brown sugar Substitution: Use coconut sugar for a healthier option.
½ teaspoon ground cinnamon Omit if not a fan of cinnamon or if allergies exist.

Equipment

mixing bowl
whisk
Baking Pan
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
Mash 3 ripe bananas until smooth. Add in ½ cup melted butter, 1 cup granulated sugar, 2 eggs, and 1 teaspoon vanilla extract. Stir until well combined.
Whisk together 1 ½ cups all-purpose flour, ¼ teaspoon baking soda, ½ teaspoon salt, and ⅓ cup cocoa powder in a separate bowl. Gradually add to wet ingredients, stirring gently.
Pour in ½ cup of milk and fold in ½ cup of chocolate chips if desired. Mix until thick and smooth.
Spread the batter into the prepared baking pan. Sprinkle ¼ cup brown sugar and ½ teaspoon ground cinnamon over the top.
Bake for 25-30 minutes. Check doneness with a toothpick.
Remove from oven, let cool for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for the sweetest and moistest brownies. Don't overmix the batter to keep them tender. Parchment paper helps with easy removal and clean-up. Cool completely before cutting to prevent crumbling.

Tried this recipe?

Let us know how it was!