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Balsamic Strawberry Caprese – A Unique Salad Delight!

Balsamic Strawberry Caprese is a fresh and flavorful twist on the classic Caprese salad, featuring juicy strawberries, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Salad
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 8 ounces fresh mozzarella cheese sliced
  • 1 cup fresh basil leaves
  • 1/4 cup balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. In a large serving bowl, layer the sliced strawberries and mozzarella cheese alternately.
  2. Tuck fresh basil leaves in between the layers of strawberries and mozzarella.
  3. Drizzle the balsamic glaze and olive oil over the salad.
  4. Season with salt and pepper to taste.
  5. Gently toss the salad to combine all ingredients, being careful not to break the mozzarella.
  6. Serve immediately or chill in the refrigerator for 15-30 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 8g

Notes

  • For added sweetness, consider drizzling a little honey over the strawberries before serving.
  • Substitute peaches or nectarines for strawberries for a delicious seasonal variation.

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