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Baklava Overnight Oats

Baklava Overnight Oats – A Sweet, Creamy Morning Treat

Enjoy a delightful breakfast with Baklava Overnight Oats, a twist on a classic dessert that’s easy to customize.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 4 servings
Course: Breakfast
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Old-fashioned Oats Rolled oats for a creamy texture.
  • 2 tablespoons Chia Seeds Adds protein and thickness.
  • 2 cups Nondairy Milk Almond, oat, soy, or coconut milk.
  • 1 cup Non-Dairy Yogurt Adds creaminess.
Sweetness and Flavor
  • 1 tablespoon Maple Syrup Natural sweetener.
  • 1 teaspoon Cinnamon Optional, adds warmth.
  • 1 tablespoon Lime Zest For a citrus note.
Nutty Topping
  • 1 cup Nut Mixture Pistachios, walnuts or pecans, and almond flour.
  • 1 pinch Salt Enhances flavors.
Extra Nutrition and Fun
  • 1 cup Fresh Fruits Oranges, bananas, or berries.

Equipment

  • mixing bowl
  • Small saucepan
  • Food Processor

Method
 

Preparation
  1. Chop your choice of nuts and mix with salt, lime zest, cinnamon (if using), and maple syrup. Set aside.
  2. In a small saucepan, heat nondairy milk until steaming. In a bowl, combine oats, chia seeds, maple syrup, and yogurt. Pour milk into dry ingredients.
  3. Fold sticky nut mixture into oat mixture. Let sit for 5-10 minutes to thicken.
  4. Divide oat mixture into jars. Top each with remaining nut mixture and fresh fruits.
  5. Cover and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 58gProtein: 10gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 150mgPotassium: 450mgFiber: 8gSugar: 5gVitamin A: 2IUVitamin C: 6mgCalcium: 10mgIron: 15mg

Notes

These oats can be stored in the fridge for up to 4 days. Reheat in the microwave if desired.

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